Recipe - No - Meat Pea Soup [C]

1 pound DRIED SPLIT PEAS
8 cup WATER/STOCK
2 tablespoon MYSEASONING(tm]
3 teaspoon Salt

MIX MYSEASONING[TM
4 tablespoon Black Pepper
4 tablespoon Granulated Garlic
4 tablespoon Dried Chives (ground fine)
4 tablespoon Parsley Flakes (ground fine)

Seasoning: WHIZZ IN FOOD PROCESSOR

1 Put MYSEASONING, salt, peas, stock and water in crock pot(or use
casserole in oven on low 275325F).

2 Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally
until peas are completely dissolved.

3 Adjust seasoning at end salt and MYSEASONING(tm]

4 To serve, put One half C milk in bowl and add 1One half C soup. Add 1 Tbsp
Margarine if desired.

5 Serve with toast points or your favorite sandwich and salad.

COPYRIGHT 1995, Charles C. LeBlanc

You can add meat ham, sausage, whatever you like......slice lemon for
garnish and dollop of Sour Cream too (if you dont care about the fat)
Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc
clebert@kitmailbox.com on Mar 24, 1997